This scrumptious dish is one of our most favored among this collection of recipes with pork chops. Oven Pork Chop Recipes Simple Oven Baked Pork Chops Recipe This gives it enough time to fully cook and caramelize in an inviting manner. Furthermore, each side of the pork chop should be cooked for just a few minutes, usually 3 to 4 minutes, before it is flipped over. You can rub this marinade onto the chops on both sides before proceeding to sear or pan fry the chops for a quick weeknight dish.Īnother consideration is to avoid overcrowding the pan or skillet with the pork chops while cooking. Instead of frying the chops plain, for example, you can marinate them for a short while using very simple marinades.Īn example of a simple, easy-to-make marinade would be a crushed mixture of sage, rosemary, garlic, and black pepper combined with a wet ingredient such as olive oil. Using a meat thermometer, the pork chop’s internal temperature should be 145° or 62.8☌.įurthermore, recipes with pork chops generally taste better when marinated. The key to unlocking perfectly cooked pork chops is watching the internal temperature of the chops. On the other hand, thin pork chops easily become dry and tough when cooked, especially using the wrong method. Thicker chops hold more flavor and remain juicy inside when cooked. One of the best ways of cooking pork chops of a suitable cut such as Rib chops is to make sure there are double chops in thickness of no less than an inch. Unless you cook the right cut the right way, you would end up with dry, uninteresting, and frankly boring pork chops. This cut is typically suitable for weeknight dinners because it cooks fast and is thus ideal for putting a meal together quickly. The best way to cook Rib pork chops is by quick searing, broiling, or pan-frying.
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